Ratatouille cod

Ingredients (3 servings)

• 200g cod
• 1 onion
• 1 green pepper
• 1/2 red pepper
• 1 zucchini
• 1 eggplant
• 1 garlic clove
• 6 tomatoes
• Salt
• Oil

Steps

First of all cut the vegetables in a small dices; it is better to start with the zucchini and the eggplant as you will need to fry them first.

Zucchini and eggplant dices

While waiting for the zucchini and the eggplant to be ready, keep cutting the rest of the vegetables (peppers, onion and garlic).

Chopped peppers, garlic and onion

When the zucchini and the eggplant are fried, put them apart and fry the onion.

Frying the onion

When the onion is brown add add the rest of the vegetables.

Frying the peppers with the onion and the garlic

Now its time to grate the tomatoes in the same way we did with the meatballs post. When the peppers with the onion are done, put them into a stew pot with the tomatoes and some oil. Add some salt but not too much depending on how salty is the cod. 

Vegetables into the stew pot

While waiting for the ratatouille to be ready, remove the cod's skin. Once done, shred it.

Shred cod

When the ratatouille is done, add the cod and keep it in the fire for 2 minutes.

Ratatouille ready for putting the cod

After that you will only need to serve it and eat it. Enjoy!

Result