Macaroni with vegetables and feta cheese

Ingredients (4 servings)

• Macaroni
• Feta cheese
• Tomatoes
• Eggplant
• Zucchini
• Oil
• Salt
• Pepper
• Sugar

Steps

The best way to start cooking this dish is to cut the eggplant and the zucchini in small dices as it takes some time to cook them.

Eggplant and zucchini dices

While the vegetables are in the pan we can start grating the tomatoes.

Grated tomato

To make the tomato sauce we have to add it in a pan with some oil with medium head, add a small spoon of salt and another one of sugar and stir it to mix it well (the sugar is important to correct the acidity of the tomatoes).

Once the tomato sauce is done, add it into the other pan with the vegetables.

Vegetables with the tomatoes sauce

While you keep an eye with the tomato sauce and the vegetables you can start boiling the macaroni; remember to check in the macaroni package how many minutes it needs to be cooked.

Boiled macaroni

Once you have the macaroni boiled, put them in a bowl, add the vegetables, and mix it.

Macaroni with vegetables

Now its time for plating, it's super easy. Just put the macaroni in a dish and in top of it add small dices of feta cheese. After this you just have to eat it. Enjoy!

Result